All About Kosher Chicken on DVD

About - All About Kosher Chicken on DVD

You want to really understand Kosher Chicken preparation... What is it that goes into making a kosher Grilled Chicken or Shnitzel? 
But you don’t know who can teach you. You’d probably need a team of three: A rabbi with mastery of the relevant laws; 
a scientist with a breadth of anatomical knowledge; and a veteran shochet (ritual slaughterer) who can share his expertise. 
But this one DVD has it all. Excellent tool for learning all about Kosher Chicken. 

Join Rabbi Yisroel Belsky, a one-of-a-kind video presentation, Rabbi Belsky, the world-renowned scholar who serves as Rosh Yeshiva of Yeshiva Torah Vodaath in New York 
and as a Senior Halachic Consultant for OU Kashrut, explores the lesser-known -- and lesser-seen -- aspects of Chicken preparation. A master halachist, anatomist, and shochet, 
Rabbi Belsky addresses such questions as: 
How is a kosher Chicken identified? 
What does it mean a “Treifa”? 
How do they check a Chicken to insure it is not "trief"? 
What’s checked after shechitah? 
Join him and understand chicken preparation like you never imagined you could.