A Taste of Challah DVD

About - A Taste of Challah DVD

Ideal Challah making training for beginners and experts! Join best-selling author Tamar Ansh in her kitchen and learn the secrets of making Challah. Loaded with valuable tips and hints, this beautiful DVD presentation is a perfect compliment to the book. This DVD contains both new Tips, new Shapes and Bonus Recipes not found in the book. Now you can watch and learn the art of making Challah in live action!

Features - A Taste of Challah DVD

• A live demonstration with the author on how to put together Challah dough.
• Braiding - including some of the more difficult shapes.
• Six Strand Challahs
• Four Strand Challahs
• Napkin Ring Challahs
• New Tips and Shapes not found in the book.
• Plenty of useful advice.
• Free New Bonus Recipes not found in the book.
• Much More...

Reviews - A Taste of Challah DVD

Homemaker wrote:
I found the book to be comprehensive, beautiful and easy to follow. 
This cookbook is a great addition to any kitchen. I've been making challah for over a decade, but since I started using Tamar Ansh's recipe I have to make larger loaves - my family loves it that much. The book features clear, step-by-step braiding instructions for a slew of different challah's and rolls. For the rest of the week, there are fun and funky bread recipes, and even a few spreads. Stories, tefillos and halachos infuse the cookbook with meaning, while Tamar's chatty tone makes for an easy read. And the pictures...you just wish they were edible. 

Rebitzen wrote:
Great for experienced AND the unexperienced. must admit that I have been baking challahs for many many years. I didn't think that this book would teach me anything I didn't know already. But, the pictures were so gorgeous so I decided to treat myself. I was in for a very pleasant surprise. Tamar taught me many new tips and ideas. There is much more than challah in this book. Besides different yeast dough recipes, the stories - along with prayers and chizuk are very refreshing. Just remember that this book contains H-Shem's name, which we usually don't see in a cookbook, so handle it accordingly. Wonderful! The aroma of fresh challah is the best. Thank you Tamar Ansh!