About - Kosher By Design

In this dazzling new cookbook, Susie Fishbein helps you prepare meals that look like you've spent hours in the kitchen, without the fuss. "I want the cook to feel like I'm standing in the kitchen, guiding every step," says Susie. "Cooking tips, presentation ideas and practical, down-to-earth instructions make all the difference."

Never before has a kosher cookbook become an international bestseller in less than two weeks! Now it's in its third large printing, and the excited buzz surrounding Kosher By Design continues to build. Thousands of people have tried the recipes, marveled at the stunning table decor and have told their friends — "You must buy this one!"

This cookbook has everything: spectacular photographs, tantalizing recipes, cutting-edge wine lists, floral arrangements and holiday décor. Susie Fishbein's cooking tips and down-to-earth instructions make every cook feel like the author is standing in the kitchen, guiding the way to delectable cuisine and elegant entertaining.

• More than 250 luscious recipes
  
• 120 stunning color photographs
  
• Holiday menus with complementary wine lists of the newest Kosher wines
  
• Tips on food preparation, table decorations, floral arrangements and more
  
• Innovative ideas for relaxed, gracious at-home entertaining
  
• Triple-tested recipes ensure accuracy, ease of preparation and elegant presentation
  
• Special index indicating recipes appropriate for Passover
  
• Comprehensive index, easy cross-referencing
  
• Laminated hardcover with concealed-wire binding, so your cookbook will last and last!
  

What They Are Saying

"A beautiful volume that straddles that delicate line between modern and traditional, and between refined cuisine and everyday ease."
— Publishers Weekly


"This is a cookbook that can compete with any fine cookbook on the market and would make a welcome gift to an kosher hostess."
— Sybil Kaplan,
Detroit Jewish News


"Kosher By Design is destined to become a classic … a cookbook that will find its way into thousands of kitchens, whether or not they happen to be kosher."
— Jennifer Seigel,
JewishWorldReview.com



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