Features - All About Kosher - Five DVD Gift Set
All About Kosher
Chicken:
You want to really understand Kosher Chicken
preparation... What is it that goes into making a kosher Grilled Chicken or
Shnitzel?
But you don’t know who can teach you. You’d probably need a team
of three: A rabbi with mastery of the relevant laws;
a scientist with a
breadth of anatomical knowledge; and a veteran shochet (ritual slaughterer) who
can share his expertise.
But this one DVD has it all. Excellent tool for
learning all about Kosher Chicken.
Join Rabbi Yisroel Belsky, a
one-of-a-kind video presentation, Rabbi Belsky, the world-renowned scholar who
serves as
Rosh Yeshiva of Yeshiva Torah Vodaath in New York and as a
Senior Halachic Consultant for OU Kashrut, explores
the lesser-known -- and
lesser-seen -- aspects of Chicken preparation. A master halachist, anatomist,
and shochet,
- Rabbi Belsky addresses such questions as:
- How is a kosher Chicken identified?
- What does it mean a “Treifa”?
- How do they check a Chicken to insure it is not
"trief"?
- What’s checked after shechitah?
- Join him and understand chicken preparation like
you never imagined you could.
All About
Insects:
Join Rabbi Eisen shares his vast expertise in a
clear and engaging way so that the steps in inspection are simple to follow.
The DVD covers leafy vegetables, such as lettuce and cabbage; herbs like
dill and parsley; miscellaneous produce,
including scallions and
cauliflower; and berries, such as strawberries. The DVD comes with a handy
menu-function,
so that the viewer can click right to what he or she wants to
see. This DVD is a must for every Kosher Kitchen.
All About Kosher
Birds:
And kosher birds have…what exactly? In “Kosher Birds:
Who Are They?” a unique video seminar, Rabbi Chaim Loike, an OU
Kosher
rabbinic coordinator possessing special expertise in birds,
explains how we determine that a bird is kosher. Using live birds --
squawks
and all! -- Rabbi Loike addresses such questions as: What are the
physical traits of kosher birds?
How does Judaism define a predatory bird?
What role does communal tradition play here?
Let Rabbi Loike be your guide,
and understand kashrut in a whole new way.
All About Kosher
Fish:
You want to really understand all about Kosher Fish
Why are some Kosher and others not? This unique DVD will make you a near expert
Find out if Shark is Kosher or what about Marlin? There is a lot more to
Fish than just fins and scales.
All About Kosher
Meat:
You want to really understand Kosher meat
preparation... What is it that goes into making a kosher steak or lamb chop?
But you don’t know who can teach you. You’d probably need a team of three: A
rabbi with mastery of the relevant laws;
a scientist with a breadth of
anatomical knowledge; and a veteran shochet (ritual slaughterer) who can share
his expertise.
But this one DVD has it all. Excellent tool for learning all
about Kosher Meat.
Join Rabbi Yisroel Belsky, a one-of-a-kind video
presentation, Rabbi Belsky, the world-renowned scholar who serves as Rosh
Yeshiva
of Yeshiva Torah Vodaath in New York and as a Senior Halachic
Consultant for OU Kashrut, explores the lesser-known -- and lesser-seen
aspects of meat preparation. A master halachist, anatomist, and shochet,
Rabbi Belsky addresses such questions as:
- How is a kosher animal identified?
- What does it mean to “chew the cud”?
- How does a shochet prepare for shechitah?
- What do the Matnos Kehuna (the portions given to
the Kohen) look like?
- What’s checked after shechitah?
- Join him and understand meat preparation like you
never imagined you could.
