• Learn 17 Ways to Bake Challahs!
• Step-by-step "How To" instructions.
• Enjoy Recipes for Exotic Breads.
• Experience Healthy Baking
• Big Book with 350 Delicious Color Photos.
• Learn to Bake Pita, Salt Pretzels, Gluten Free Bread and Much More!

Homemaker (6/17/2007) wrote:
I found the book to be comprehensive, beautiful and easy to follow.
This cookbook is a great addition to any kitchen. I've been making challah for over a decade, but since I started using Tamar Ansh's recipe I have to make larger loaves - my family loves it that much. The book features clear, step-by-step braiding instructions for a slew of different challah's and rolls. For the rest of the week, there are fun and funky bread recipes, and even a few spreads. Stories, tefillos and halachos infuse the cookbook with meaning, while Tamar's chatty tone makes for an easy read. And the pictures...you just wish they were edible.



Rebitzen (5/27/2007) wrote:
Great for experienced AND the unexperienced. must admit that I have been baking challahs for many many years. I didn't think that this book would teach me anything I didn't know already. But, the pictures were so gorgeous so I decided to treat myself. I was in for a very pleasant surprise. Tamar taught me many new tips and ideas. There is much more than challah in this book. Besides different yeast dough recipes, the stories - along with prayers and chizuk are very refreshing. Just remember that this book contains H-Shem's name, which we usually don't see in a cookbook, so handle it accordingly. Wonderful! The aroma of fresh challah is the best. Thank you Tamar Ansh!